Question 1 · Easy
Which structural feature of penicillins is cleaved by beta-lactamase enzymes?
- AThe beta-lactam ring
- BThe carboxylate group
- CThe phenyl side chain
- DThe thiazolidine ring
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Answer: A · The beta-lactam ring
Penicillins consist of a beta-lactam ring fused to a thiazolidine ring. The strained four-membered beta-lactam ring acylates the transpeptidase, and bacterial beta-lactamases hydrolyse that ring to give inactive penicilloic acid. Beta-lactamase inhibitors such as clavulanic acid protect it.
- B: The carboxylate is needed for binding but is not cleaved.
- C: The side chain affects spectrum and acid stability but is not cleaved.
- D: The thiazolidine ring is not the site of beta-lactamase attack.
Remember this
Beta-lactamases hydrolyse the beta-lactam ring and inactivate the penicillin.